Specials Episodes
11. How To Skin And Bone Salmon
12. How To Make Caramel
It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
13. How To Make Shortcrust Pastry
14. How To Roll Shortcrust Pastry
15. How To Make Your Pastry Parcel For Salmon En Croute
Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.
21. How To Chop An Onion
Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.
22. How To Zest Citrus Fruit
Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.
23. How To Make Bolognaise Sauce
24. How To Make A Classic White Sauce With Cheese
A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).
31. How To Cook Pasta
Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.
32. How To Cook Duck Breast
Cooking duck can seem like a daunting process but it isnt something to be afraid.
33. How To Make Fondant Potatoes
Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.
34. How To Chop A Chilli
Chillies are small, but they certainly pack some punch.
