Need to watch "streaming service to buy, rent, , or play the documentary TV series via subscription can be tricky, so we here at Moviefone want to help you out.
We've compiled a list of streaming and cable services – including rental, purchase, and subscription choices – along with the availability of "Bizarre Foods with Andrew Zimmern" on each platform. Now, before we get into the fundamentals of how you can watch "Bizarre Foods with Andrew Zimmern" right now, here are some details about the Travel Channel show.
Originally premiering February 27th, 2007, "Bizarre Foods with Andrew Zimmern" stars Andrew Zimmern. The series runs 15 season(s), and has a score of 82 (out of 100) on TMDB, which collated reviews from 17 respected people.
Interested in knowing what the series is about? Here’s the plot: "Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World."
"Bizarre Foods with Andrew Zimmern" is currently available to stream via subscription, rental, or purchase on Discovery+ Amazon Channel, Max, Amazon Video, and Google Play Movies .
Similar TV Shows
Movie and TV Reviews
Top Movies
The Life, Love and Genius of Brian Wilson
Do you like puzzles?
The classic tale comes to life.
